Artichoke Potato Salad Recipe
Featuring a light vinaigrette dressing, this salad is a nice change of pace from traditional potato salads. It's one of my husband's favorite side dishes for barbecued chicken.
This recipe is:
Quick
* 10-12 Servings
* Prep/Total Time: 15 min.
Ingredients
* 2 pounds red potatoes, cooked and cubed
* 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
* 1 small red onion, chopped
* 1 cup (4 ounces) cubed brick cheese
* 1/2 cup crumbled blue cheese
* 3/4 cup vegetable oil
* 1/4 cup red wine vinegar
* 2 garlic cloves, minced
* 1 teaspoon dried rosemary, crushed
* 1 teaspoon dill weed
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
Directions
* In a large bowl, combine the potatoes, artichokes, onion and cheeses. In a jar with tight-fitting lid, combine the oil, vinegar, garlic, rosemary, dill, salt and pepper; cover and shake well. Pour over potato mixture; toss to coat. Yield: 10-12 servings.
Artichoke Potato Salad published in Home-Style Soups, Salad and Sandwiches Cookbook , p60
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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