Christmas Seafood Soup Recipe
For as long as I can remember, we always had this wonderful soup on Christmas Day. In our part of the country, where winters are long and cold, this sure warms us up.
This recipe is:
Quick
* 7 Servings
* Prep/Total Time: 25 min.
Ingredients
* 2 cans (6-1/2 ounces each) chopped clams
* 2 cups diced peeled potatoes
* 2 cups chopped celery
* 2 cups diced carrots
* 1/2 cup water
* 2 cups milk
* 1 package (5 ounces) frozen cooked salad shrimp, thawed
* 4 bacon strips, cooked and crumbled
* 2 teaspoons minced fresh parsley
* Salt and pepper to taste
Directions
* Drain the clams, reserving juice; set clam aside. In a large saucepan or Dutch oven, combine clam juice, potatoes, celery, carrots and water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add the milk, shrimp, bacon, parsley, salt, pepper and reserved clams; heat through. Yield: 7 servings.
Christmas Seafood Soup published in Country Woman Christmas Annual 2001, p29
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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