Sweet-and-Sour Salad Recipe
Here's a tasty twist to pasta salad that my
family really enjoys. The sweet-and-sour
dressing is irresistible.—
Watertown, Wisconsin
This recipe is:
Quick
6 Servings
Prep/Total Time: 30 min.
Ingredients
8 ounces elbow macaroni or mostaccioli
1 medium green or sweet red pepper, coarsely
chopped
1/2 medium cucumber, sliced
1 small onion, coarsely chopped
1 cup cider vinegar
3/4 cup sugar
1 tablespoon dried parsley flakes
1-1/2 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper
Directions
Cook pasta according to package directions;
drain and rinse with cold water. Place in a
bowl; add pepper, cucumber and onion. In a jar
with tight-fitting lid, combine remaining
ingredients; shake until sugar is dissolved.
Pour over salad; toss. Chill. Yield: 6
servings.
Nutrition Facts: 1 serving (3/4 cup) equals
254 calories, 1 g fat (trace saturated fat), 0
cholesterol, 594 mg sodium, 58 g carbohydrate,
2 g fiber, 6 g protein.
Sweet-and-Sour Salad published in Country
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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