Onion Cheese Soup Recipe
"I made a few adjustments to this savory recipe I came across in a community cookbook," relates Janice Pogozelski of Cleveland, Ohio. "It's rich, buttery and cheesy, plus it's so quick to prepare."
This recipe is:
Quick
6 Servings
Prep/Total Time: 25 min.
Ingredients
1 large onion, chopped
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
Pepper to taste
4 cups milk
2 cups (8 ounces) shredded Colby-Monterey Jack cheese
Seasoned salad croutons
Grated Parmesan cheese, optional
Directions
In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Serve with croutons and Parmesan cheese if desired. Yield: 6 servings.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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