Fat Free Salad Dressing: {soups-salads-and-salad-dressings} Neck Bone, Tada, and Tomato Soup

Saturday, October 17, 2009

{soups-salads-and-salad-dressings} Neck Bone, Tada, and Tomato Soup

Neck Bone, Tada, and Tomato Soup

1 lb fresh pork neck bone
1/2 lb smoked pork neck bone
2 14 1/2 ounce cans stewed tomatoes
1 large onion, chopped
1 stalk celery, chopped
1 md. green bell pepper, chopped
salt and black pepper to taste
4 md. potatoes, peeled and quartered

Place the fresh and smoked neck bones in a large pot, half filled with
warm water, and boil for 15 minutes.
Drain and rinse the neck bones in warm water. Return them to the pot,
half filled with fresh warm water, then add the tomatoes, onion, celery
and bell pepper. Cover and boil for 45 minutes to 60 minutes, stirring
occasionally, until the meat is tender. Add salt and pepper to taste,
and toss in the potatoes. Simmer until the potatoes are tender, not
mushy, stirring occasionally.... Serve by itself or over rice.

I got this off the Soul Food Recipe Exchange List posted by Sharon.
She told me Tada is another word for Potatoes from the Gullah