Lemon Chicken Soup Recipe
"For years, I made Greek chicken soup from scratch," remarks Joan Fotopoulos of Turah, Montana. "My daughter devised this super-simple version that she and her family can enjoy when time's short. Lemon juice makes the delicious difference."
This recipe is:
Quick
4-5 Servings
Prep/Total Time: 10 min.
Ingredients
1 can (11-1/2 ounces) condensed chicken with rice soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2-1/4 cups water
1 cup diced cooked chicken, optional
1 to 2 tablespoons lemon juice
Pepper to taste
Minced fresh parsley, optional
Directions
In a large saucepan, combine soups and water; cook until heated through. Add the chicken if desired. Stir in lemon juice and pepper. Garnish with parsley if desired. Yield: 4-5 servings.
Nutrition Facts: 1 serving (1 cup) equals 91 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 949 mg sodium, 9 g carbohydrate, 1 g fiber, 3 g protein.
Lemon Chicken Soup published in Quick Cooking January/February 1999, p52
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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