Shrimp Blitz Recipe
On a hot summer day, this refreshing soup really hits the spot. I've made it for special-occasion luncheons as well as for casual dinners with friends.
This recipe is:
Quick
8 Servings
Prep: 15 min. + chilling
Ingredients
1 bottle (8 ounces) clam juice
1 package (8 ounces) cream cheese, softened
1 bottle (32 ounces) tomato juice
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 medium ripe avocado, peeled and diced
1/2 cup chopped cucumber
1/3 cup chopped green onions
2 tablespoons red wine vinegar
2 teaspoons sugar
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
Directions
In a blender, combine clam juice and cream cheese; cover and process until smooth. Pour into a large serving bowl. Stir in the remaining ingredients. Cover and chill for at least 4 hours. Yield: 8 servings (2 quarts).
Nutrition Facts: 1 serving (1 cup) equals 183 calories, 14 g fat (7 g saturated fat), 67 mg cholesterol, 746 mg sodium, 9 g carbohydrate, 2 g fiber, 7 g protein.
p41
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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