{soups-salads-and-salad-dressings} CHEESEBURGER SOUP

 

* Exported from MasterCook *

CHEESEBURGER SOUP

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Ground Beef Potato
soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup onion -- chopped
1 cup carrots -- chopped
1 cup celery -- chopped
1/2 pound lean ground beef
1 teaspoon dried basil
1 teaspoon dried parsley
4 cups chicken broth
4 cups potatoes -- chopped
1/4 cup flour
1 cup skim milk
8 ounces cheddar cheese
1/4 cup sour cream

1. Saute onion, carrots, celery, and beef in cooking spary until beef is brown. Add basil, parsley, broth and potatoes. Cover and simmer until potatoes are tender. Blend milk and flour; add slowly to soup.

2. Cover and simmer to thicken. Stir in cheese to melt. Add sour cream and heat through. Do not boil.

Source:
"weight_watchers_at_home"
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Per Serving (excluding unknown items): 217 Calories; 12g Fat (49.0% calories from fat); 12g Protein; 15g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol; 414mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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Posted by: Cheryl Bussing <gypsybussings@yahoo.com>

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