{soups-salads-and-salad-dressings} GARDEN VEGETABLE SOUP

 

* Exported from MasterCook *

GARDEN VEGETABLE SOUP

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Cabbage soup
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup cabbage -- shredded
1 cup carrots -- thinly sliced
1 cup zucchini -- chopped
1 cup green beans
1 cup Fresh corn kernels
1/2 cup green pepper -- chopped
3 tablespoons margarine
3 cups milk
1 tablespoon bouillon
1 tomato -- chopped
1 tablespoon fresh Basil -- minced
1 teaspoon salt

1. Combine all veggies and margarine in a 2 quart microwave-safe casserole dish. Cover and microwave on high 9-10 minutes or until veggies are tender, stirring once.

2. Stir in milk, flour, bouillon, tomato, basil, and salt. Microwave high, uncovered, 9-10 minutes or until mixture boils and thickens, stirring twice.

Source:
"unknown"
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Per Serving (excluding unknown items): 1074 Calories; 61g Fat (48.6% calories from fat); 37g Protein; 108g Carbohydrate; 18g Dietary Fiber; 100mg Cholesterol; 2979mg Sodium. Exchanges: 2 1/2 Grain(Starch); 7 1/2 Vegetable; 3 Non-Fat Milk; 11 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

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Posted by: Cheryl Bussing <gypsybussings@yahoo.com>

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