{soups-salads-and-salad-dressings} CHEESY BEAN SOUP

 

* Exported from MasterCook *

CHEESY BEAN SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beans Ground Beef
soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound lean ground beef
1 can cheese soup
1/2 can water
1 (16 oz.) package pepper jack cheese -- shredded
1 (15 oz.) can kidney beans -- well drained
1 (15 oz.) can black beans -- well drained
1 cup salsa

1. Saute ground beef in a soup pot over medium high heat until browned, about 5-7 minutes. Add canned cheese soup and water and bring to a very gentle simmer. Add the cheese with jalapeno peppers, stir until melted. Remove from heat. Stir in beans and salsa and bring back to a simmer.

Source:
"foodnetwork.com"
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Per Serving (excluding unknown items): 715 Calories; 19g Fat (23.7% calories from fat); 47g Protein; 91g Carbohydrate; 29g Dietary Fiber; 62mg Cholesterol; 420mg Sodium. Exchanges: 6 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0

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Posted by: Cheryl Bussing <gypsybussings@yahoo.com>

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