{soups-salads-and-salad-dressings} CHEESY CHICKEN SOUP

 

* Exported from MasterCook *

CHEESY CHICKEN SOUP

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Chicken soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup celery -- chopped
1/2 cup carrots -- chopped
2 tablespoons onion -- chopped
1 tablespoon butter
1 (10 3/4 oz.) can cream of potato soup
2 cups skim milk
1 cup cooked chicken -- chopped
1 cup cheddar cheese -- cubed
1/4 teaspoon Worcestershire sauce
1 Dash pepper

1. In medium saucepan, cook and stir celery, carrot and onion in margarine until vegetables are tender. Stir in remaining ingredients. Cook over medium heat until cheese is melted and soup is thoroughly heated, about 11 minutes, stirring occasionally.

Source:
"Pillsbury"
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Per Serving (excluding unknown items): 370 Calories; 20g Fat (48.5% calories from fat); 31g Protein; 17g Carbohydrate; 1g Dietary Fiber; 95mg Cholesterol; 839mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 2 1/2 Vegetable; 1/2 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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Posted by: Cheryl Bussing <gypsybussings@yahoo.com>

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