Henry shares a recipe from Facebook.
Ham and Potato Cheddar Soup
INGREDIENTS
2 cups diced peeled potatoes 2 cups chicken broth 1/2 cup sliced carrot 1/4 cup chopped onion 1/4 cup butter, cubed 1/4 cup all-purpose flour 2 cups 2% milk 1/4to 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups (8 ounces) sharp shredded cheddar cheese 1-1/2 cups cooked ham, cubed 1 cup corn
INSTRUCTIONS
In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender.
Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham and corn. Heat though.
Note: This would be good served with corn bread!
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Appreciate what you have.
Be thankful and stop complaining.
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Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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