For the next three days, I HOPE to send you recipes suitable for your Memorial Day celebration. Many are hoped to keep you away from the hot grill if you so choose!
PICKLED BEETS
https://www.tasteofhome.com/recipes/pickled-beets
The beets my mother made came from our garden and were canned for the winter months.. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
TOTAL TIME: Prep: 35 minutes + chilling,
Cook: 5 minutes.
YIELD: 6-8 servings
Ingredients
8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt
Directions
Scrub beets and trim tops to 1 inch. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. (Best to wear kitchen gloves when handling the cooked beets.)
In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutritional Facts: 1 cup: 71 calories, 0 fat (0 saturated fat), 0 cholesterol, 186mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 1g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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