{soups-salads-and-salad-dressings} NO SALT RANCH DRESSING

 

* Exported from MasterCook *

NO SALT RANCH DRESSING

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Salad Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup no-salt-added buttermilk -- (not powdered)
2 tablespoons light mayonnaise
2 tablespoons light sour cream
1 tablespoon flat leaf parsley -- chopped
1 tablespoon fresh basil (finely chopped) -- or 1 teaspoon dried basil
1 teaspoon finely minced garlic
1 teaspoon mustard powder
1/2 teaspoon onion powder
1/8 teaspoon celery seed
1/8 teaspoon ground black pepper
1 dash dried thyme -- or 1 dash dill weed

1. Mix all ingredients together well, and refrigerate until well chilled (at least 1 hour). If you can chill it for 24 hours before using it, the flavors will have longer to meld.

Source:
"unknown"
Yield:
"1 Cup"
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Per Serving (excluding unknown items): 93 Calories; 7g Fat (62.8% calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 13mg Cholesterol; 160mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

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Posted by: Cheryl Bussing <gypsybussings@yahoo.com>

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