Bacon Ranch Pasta Salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minute
Ingredients
1 lb pasta - rotelli or elbow
8 oz cheddar cheese - cubed
1 bag (10 oz) frozen peas - thawed
8 strips cooked bacon - chopped
2 tablespoons chives - chopped
1 tablespoon parsley - chopped
Dressing
4 tablespoons (2 packages) Hidden Valley Ranch Dressing
1 cup sour cream
1/2 cup mayonnaise
1 cup milk
Instructions
Cook pasta according to directions on box. Drain and rinse. Place pasta in a large bowl along with cheddar cheese, peas and bacon.
Mix dried ranch, sour cream, mayonnaise and mix together until smooth. Pour over pasta and other ingredients and sprinkle on chives and parsley. Toss together until well mixed. Serve immediately. Can be stored in fridge - may need to additional sour cream/milk if pasta sticks together.
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Be thankful and stop complaining.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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