I am going to cut this out and tape it to the inside of my cabinet door. The older I get the harder it is to remember all this stuff.
* Exported from MasterCook *
KITCHEN MEASUREMENT EQUIVALENTS
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Kitchen Helps
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
a pinch = 1/8 teaspoon or less
3 teaspoons = 1 tablespoon
4 tablespoons = 1/4 cup
5 1/3 tablespoons = 1/3 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
2 cups = 1 pint
4 cups = 1 quart
4 quarts = 1 gallon
8 quarts = 1 peck
4 pecks = 1 bushel
1 ounce = 2 tablespoons
2 ounces = 1/4 cup
4 ounces = 1/2 cup
6 ounces = 3/4 cup
8 ounces = 1 cup
16 ounces = 1 pound
32 ounces = 1 quart
Source:
"2017 calender"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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