No, I didn’t die. I have a dear friend who doesn’t drive. I gave her Thursday to go anywhere she wanted and it took most of the day. We had lunch at Ruby Tuesday’s, then embarked on our errands. Friday, I worked, then started prepping the Corned Beef meal I made for the fire department and delivered Saturday. The time just got away from me. Sorry.
It’s gotten VERY cold, blustery and rainy here again so I thought this recipe might be appropriate.
Best Chili Recipe Ever (World’s Best Chili!) (Her Opinion!)
This Best Chili Recipe has been in our family for years. I’ve had a lot of chili in my life, from white chicken chili to vegetarian chili, and this is hand’s down the BEST CHILI I have ever tasted. Two types of meat, lots of beans, and loaded with cheese, sour cream, crackers, and more! You will want to eat this Best Easy Chili Recipe year round, not just the cold months.
Prep Time: 20 Minutes
Cook Time: 60 Minutes
Total Time: 1 Hour, 20 minutes
Author: Becky Hardin - The Cookie Rookie
Ingredients
1 (16 ounce) package Jimmy Dean Sausage Roll (any flavor will work, we like spicy!)
1/2 cup sweet yellow onion, chopped
1 clove garlic, minced
2 pounds ground chuck (plus water for cooking)
1 can (8 ounces) tomato sauce
1 can (14.5 ounces) petite-diced tomatoes, undrained
1 cup water (this is an ingredient. The water above is just for the chuck prep)
1 can (15 ounces) black beans, drained
1 can (15 ounces) red beans, drained
2 teaspoons cider vinegar
2 teaspoons Worcestershire Sauce
1 package (1 ounce) Original William's Chili Seasoning
1/4-1/2 cup ketchup
1 tablespoon prepared yellow mustard
1/2-1 teaspoon salt or to taste
1/2 teaspoon ground black pepper
Possible toppings: chopped onions, hot sauce, sliced jalapenos, shredded cheese, crackers, sour cream, cilantro, or whatever you love!
INSTRUCTIONS
Heat a large skillet over medium-high heat. Add the sausage and crumble as it cooks. When almost fully browned, add the onion and garlic. Sauté until onion is translucent, about 2-3 minutes. Drain oil if necessary and set aside.
Place ground chuck in a Dutch oven and use a wooden utensil to crumble. Cover completely with water.. Bring water to a boil and boil the meat until brown. Drain the beef in a colander and return to the Dutch oven.
Add the sausage and onion mixture to the ground chuck and stir to combine.
Mix in the tomato sauce, diced tomatoes, both types of beans, vinegar, Worcestershire sauce, chili seasoning, ketchup, mustard, and salt and pepper to taste.
Mix well and cook the chili, stirring often, over medium-low heat at least 1 hour or until chili has thickened and flavors meld. If it cooks down too much, you can add a bit more water.
Serve with favorite toppings such as chopped fresh cilantro, chopped onions, cheese, crackers, hot sauce, sliced jalapenos, or a topping of your choice.
Calories: 418; Fat: 5 G; Carbs: 54 G; Protein: 37 G
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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