Horseradish Egg Salad Bagels
This Horseradish Egg Salad Bagel recipe is a creatively delicious spin on the traditional egg salad. When put on a bagel, it becomes a great breakfast, brunch, or lunch recipe. It even makes for a tasty snack! The horseradish, dill, and mustard add a tangy flavor that perfectly complements the creamy mayonnaise and egg base. Whip up this easy egg salad recipe as part of a brunch for the special people in your life. Serve with orange juice and fruit and it's sure to be a crowd-pleaser!
Yields: 6 open-face bagels
Preparation Time: 10 minutes
Cooking Tim: 25 minutes
INGREDIENTS
6 eggs
6 tablespoons mayonnaise
1 tablespoon chopped dill
2 teaspoons chopped chives
1 1/2 teaspoons cream style horseradish
1 1/2 teaspoons mustard
1 teaspoon white vinegar
1/2 teaspoon salt
1/2 teaspoon ground pepper
3 bagels, split
INSTRUCTIONS
Place the eggs in a small saucepan and cover with water. Bring to a boil over medium heat. As soon as the water is boiling, remove from the heat and cover. Let eggs sit for 15 minutes.
Drain the water and run cold water over the eggs to cool.
When the eggs are cold, peel and chop them. Place eggs into a medium bowl.
Add the mayonnaise, dill, chives, horseradish, mustard, vinegar, salt, and pepper to the bowl with the eggs and stir to combine.
Spread the mixture over the bagels and serve immediately.
NOTE: Double the egg salad mixture for a thicker topping on each bagel.
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Be thankful and stop complaining.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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