Saturday, September 2, 2017

{soups-salads-and-salad-dressings} HEARTY CORN, CHILE AND POTATO SOUP

 

HEARTY CORN, CHILE AND POTATO SOUP

This unique combination of flavors in this Hearty Corn, Chile and Potato Soup makes for a delicious and nutritious soup. Use as a hearty appetizer or as a main dish.

  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    8 
    SERVINGS

INGREDIENTS

  • 2 tablespoons butter
  • stalks celery, sliced
  • medium onion, coarsely chopped
  • 2 1/2 cups water
  • 2 cups diced potatoes
  • 1 can (14 3/4 oz.) cream-style corn
  • 1 can (11 oz.) whole kernel corn, undrained
  • 1 can (4 oz.) diced green chiles
  • MAGGI Chicken Flavor Bouillon Cubes
  • 1 teaspoon paprika
  • bay leaf
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons all-purpose flour

INSTRUCTIONS

MELT butter in large saucepan over medium-high heat. Add celery and onion; cook for 1 to 2 minutes or until onion is tender. Add water, potatoes, corn, chiles, bouillon, paprika and bay leaf. Bring to a boil. Reduce heat to low; cover.

COOK, stirring occasionally, for 15 minutes or until potatoes are tender. Stir a small amount of evaporated milk into flour in small bowl to make a smooth paste; gradually stir in remaining evaporated milk. Stir milk mixture into soup. Cook, stirring constantly, until soup comes just to a boil and thickens slightly. Season with salt and ground black pepper.


Source: Very Best Baking

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Rhonda in MO

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Posted by: Rhonda G <crazycatmom1966@gmail.com>
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Another Great Group of *~ Beth ~*

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