I have yet another new cookbook. It’s a Taste of Home Cookbook for two.
Mexican Shrimp Bisque
https://www.tasteofhome.com/recipes/mexican-shrimp-bisque
YIELD: 2-3 servings
Ingredients
· 1 small onion, chopped
· 1 tablespoon olive oil
· 2 garlic cloves, minced
· 1 tablespoon all-purpose flour
· 1 cup water
· 1/2 cup heavy whipping cream
· 2 teaspoons chicken bouillon granules
· 1 tablespoon chili powder
· 1/2 teaspoon ground cumin
· 1/2 teaspoon ground coriander
· 1/2 pound uncooked medium shrimp, peeled and deveined
· 1/2 cup sour cream
· Chopped fresh cilantro and sliced avocado, optional
Directions
· 1. In a small saucepan, sauté onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
· 2. Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink. Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly. Heat through (do not boil). Top with cilantro and avocado if desired.
Nutritional Facts: 1 cup: 357 calories, 28g fat (15g saturated fat), 173mg cholesterol, 706mg sodium, 10g carbohydrate (3g sugars, 2g fiber), 16g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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