{soups-salads-and-salad-dressings} CLASSIC CHICKEN SOUP

 

CLASSIC CHICKEN SOUP

Sometimes you just need the classics, just like mom made! This chicken soup recipe will do the trick for whatever you've got, and it will be so delicious that you won't even need to dig out a container for leftovers. Serve it up with a sprinkle of cheese or a plateful of crackers.

• Servings: 5
• Prep Time: 15 mins.
• Cook Time: 6 hours
• Total Time: 6 hours 15 mins.

Ingredients:

1½ lb	Chicken Breasts, boneless and skinless
2 cup	Pasta, uncooked
5	Carrots, peeled and chopped
1	Yellow Onion, chopped
4 stalks	Celery, chopped
4 cloves	Garlic, minced
3 tsp	Extra Virgin Olive Oil
6 cup	Chicken Broth
1 cup	Water
¾ tsp	Dried Thyme
½ tsp	Dried Rosemary, crushed
¼ cup	Chopped Fresh Parsley
1 Tbsp	Fresh Lemon Juice
	Salt & Pepper

Directions:

Add the chicken, onion, carrots, celery and garlic to the crockpot. Drizzle with oil and pour in the chicken broth and water. Add the thyme and rosemary and season well. Mix everything well and cook on low for 6 hours. Remove the chicken and chop it into small pieces. Add pasta to the crockpot and cook until tender, about 10 minutes. Pour in the lemon juice and replace the chicken. Mix everything to combine and serve.

Source: Better Recipes

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Rhonda in MO

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Posted by: Rhonda G <crazycatmom1966@gmail.com>

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