Dilled Seafood Salad Sandwiches
http://www.tasteofhome.com/recipes/dilled-seafood-salad-sandwiches
YIELD: 4 servings
Ingredients
· 8 ounces imitation crabmeat (flake-style)
· 2/3 cup reduced-fat mayonnaise
· 1 can (2-1/4 ounces) sliced ripe olives, drained
· 1 celery rib, chopped
· 2 green onions, chopped
· 1 tablespoon snipped fresh dill
· 1 tablespoon lemon juice
· 3/4 teaspoon salt
· 1/2 teaspoon sugar
· 1/2 teaspoon garlic powder
· 1/2 teaspoon lemon-pepper seasoning
· 4 whole wheat hamburger buns, split
Directions
· 1. In a small bowl, mix the first 11 ingredients, breaking up crab into bite-size pieces. Serve on buns.
Nutritional Facts: 1 sandwich: 328 calories, 17g fat (3g saturated fat), 21mg cholesterol, 1487mg sodium, 36g carbohydrate (6g sugars, 4g fiber), 10g protein.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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