Sharing Lenten recipes today.
African Peanut Sweet Potato Stew
http://www.tasteofhome.com/recipes/african-peanut-sweet-potato-stew
Cook: 6 hours
YIELD: 8 servings
Ingredients
· 1 can (28 ounces) diced tomatoes, undrained
· 1 cup fresh cilantro leaves
· 1/2 cup chunky peanut butter
· 3 garlic cloves, halved
· 2 teaspoons ground cumin
· 1 teaspoon salt
· 1/2 teaspoon ground cinnamon
· 1/4 teaspoon smoked paprika
· 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces
· 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
· 1 cup water
· 8 cups chopped fresh kale
· Chopped peanuts and additional cilantro leaves, optional
Directions
· 1. Place the first eight ingredients in a food processor; process until pureed. Transfer to a 5-qt. slow cooker; stir in sweet potatoes, beans and water.
· 2. Cook, covered, on low 6-8 hours or until potatoes are tender, adding kale during the last 30 minutes. If desired, top each serving with chopped peanuts and additional cilantro. Yield: 8 servings (2-1/2 quarts).
Nutritional Facts: 1-1/4 cups: 349 calories, 9g fat (1g saturated fat), 0 cholesterol, 624mg sodium, 60g carbohydrate (23g sugars, 11g fiber), 10g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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