{soups-salads-and-salad-dressings} Deli-Style Potato Salad

 

Deli-Style Potato Salad

http://www.tasteofhome.com/recipes/deli-style-potato-salad

I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad. —Sally L. Miner, El Mirage, Arizona

TOTAL TIME: Prep: 25 minutes.

Cook: 20 minutes + chilling

YIELD: 8 servings

Ingredients

·                                 1 pound potatoes, peeled and cubed

·                                 6 hard-cooked large eggs; divided use

·                                 8 whole baby dill pickles, sliced

·                                 1 small onion, chopped

·                                 4 radishes, sliced

·                                  

·                                 DRESSING:

·                                 1 cup Miracle Whip

·                                 1 tablespoon 2% milk

·                                 1 teaspoon prepared mustard

·                                 1/2 teaspoon dill pickle juice

·                                 1/4 teaspoon sugar

·                                 1/4 teaspoon salt

·                                 1/4 teaspoon pepper

·                                 Paprika, optional

Directions

·                                 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside to cool.

·                                 2. Coarsely chop four eggs. In a large bowl, combine the chopped eggs, pickles, onion and radishes; add potatoes. In a small bowl, combine the Miracle Whip, milk, mustard, pickle juice, sugar, salt and pepper. Pour over potato mixture; stir to combine.

·                                 3. Slice remaining eggs and arrange over salad; sprinkle with paprika if desired. Cover and refrigerate for 4 hours before serving. 

Nutritional Facts: 3/4 cup: 197 calories, 12g fat (2g saturated fat), 150mg cholesterol, 1045mg sodium, 15g carbohydrate (6g sugars, 1g fiber), 6g protein.

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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