Thursday, September 1, 2016

{soups-salads-and-salad-dressings} WR Nutty Broccoli Slaw

 

Nutty Broccoli Slaw (Read the notes at the link from people who have tried this recipe)

http://www.tasteofhome.com/recipes/nutty-broccoli-slaw?pmcode=IPIDC01T&_cmp=Top10&_ebid=Top108/31/2016&_mid=111890&ehid=61d2200489144ea6cb679a20d50b841d3f4f3e

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, carrots, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio

TOTAL TIME: Prep/Total Time: 15 minutes.

YIELD: 16 servings

Ingredients

·                                 1 package (3 ounces) chicken ramen noodles

·                                 1 package (16 ounces) broccoli coleslaw mix

·                                 2 cups sliced green onions (about 2 bunches)

·                                 1-1/2 cups broccoli florets

·                                 1 can (6 ounces) ripe olives, drained and halved

·                                 1 cup sunflower kernels, toasted

·                                 1/2 cup slivered almonds, toasted

·                                 1/2 cup sugar

·                                 1/2 cup cider vinegar

·                                 1/2 cup olive oil

Directions

·                                 1. Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds.

·                                 2. In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately. 

Nutritional Facts

3/4 cup: 206 calories, 15g fat (2g saturated fat), 0mg cholesterol, 248mg sodium, 16g carbohydrate (9g sugars, 3g fiber), 4g protein.

 

 

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