Florentine Chicken Soup
http://www.tasteofhome.com/recipes/florentine-chicken-soup
YIELD: 5 servings
Ingredients
· 1 cup uncooked penne pasta
· 1 package (6 ounces) ready-to-use chicken breast cuts
· 4 cups chopped fresh spinach
· 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
· 3 fresh rosemary sprigs, chopped
· 1/2 teaspoon garlic powder
· 1/4 teaspoon pepper
· 1 tablespoon butter
· 1-1/2 cups reduced-sodium chicken broth
· 3/4 cup Alfredo sauce
· 3 tablespoons prepared pesto
· 2 tablespoons pine nuts, toasted
· 1 tablespoon shredded Parmesan cheese
Directions
· 1. Cook pasta according to package directions. Meanwhile, in a large saucepan, sauté the chicken, spinach, red peppers, rosemary, garlic powder and pepper in butter until spinach is wilted. Stir in the broth, Alfredo sauce and pesto; cook for 4-5 minutes or until heated through.
· 2. Drain pasta and add to the soup. Sprinkle with pine nuts and cheese.
Nutritional Facts
1 cup: 275 calories, 14g fat (6g saturated fat), 44mg cholesterol, 865mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 17g protein.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
thisnthat_again-subscribe@yahoogroups.com
thisnthatnographics-subscribe@yahoogroups.com
from_the_kitchen-subscribe@yahoogroups.com
recipes_sharing-subscribe@yahoogroups.com
TheKittyKonnection-subscribe@yahoogroups.com
lindasplaceincyberspace-subscribe@yahoogroups.com
Posted by: "Jodi T" <tigger63755@charter.net>
| Reply via web post | • | Reply to sender | • | Reply to group | • | Start a New Topic | • | Messages in this topic (1) |
No comments:
Post a Comment