Zucchini Slaw
4 cups finely shredded cabbage
2 cups finely shredded zucchini
1 cup finely shredded carrots
1 tablespoon sugar
3 tablespoons distilled white vinegar
2 tablespoons Kikkoman Soy Sauce
1/4 teaspoon celery seed
1/4 teaspoon dry mustard
Combine cabbage, zucchini and carrots in large bowl.
Measure sugar, vinegar, soy sauce, celery seed and mustard into screwtop jar with lid; cover and shake until sugar dissolves. Pour dressing over vegetable mixture and toss to combine. Cover and refrigerate at least 2 hours for flavors to blend.
Makes 6 cups
This recipe created by Kikkoman.
2 cups finely shredded zucchini
1 cup finely shredded carrots
1 tablespoon sugar
3 tablespoons distilled white vinegar
2 tablespoons Kikkoman Soy Sauce
1/4 teaspoon celery seed
1/4 teaspoon dry mustard
Combine cabbage, zucchini and carrots in large bowl.
Measure sugar, vinegar, soy sauce, celery seed and mustard into screwtop jar with lid; cover and shake until sugar dissolves. Pour dressing over vegetable mixture and toss to combine. Cover and refrigerate at least 2 hours for flavors to blend.
Makes 6 cups
This recipe created by Kikkoman.
Source: Back of the Box
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Rhonda in MO
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Posted by: Rhonda <rhonda.allisongray@yahoo.com>
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Another Great Group of *~ Beth ~*
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