Another share from Gary
Tuscan Chicken Soup
Cooking Light-One Dish Meals
1 cup chopped onion
2 tablespoons tomato paste
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 15 oz can cannelloni beans, rinsed and drained
1 14 oz can fat-free, less-sodium chicken broth
1 7 oz bottle roasted red bell peppers, rinsed, drained, and cut into 1/2 inch pieces
1 pound skinless, boneless chicken thighs cut into 1 inch pieces
3 garlic cloves, minced
1/2 teaspoon chopped fresh rosemary
1- 6 oz package fresh baby spinach
8 teaspoons grated parmesan cheese
Combine first 9 ingredients in an electric slow cooker. Cover and cook on high 1 hour; reduce heat to low, and cook an additional 3 hours. Stir in rosemary and spinach, cook on LOW 10 minutes. Ladle 1 1/2 cups soup into each of 4 shallow bowls; top each with 2 teaspoons Parmesan cheese. Yield: 4 servings.
God Bless and have a GREAT DAY!
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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