{soups-salads-and-salad-dressings} Tomato, Cucumber and Pickled-Onion Salad (Martha Stewart)

 

Tomato, Cucumber, and Pickled-Onion Salad

Pickled onions add a puckery punch to a staple tomato and cucumber salad.

• SERVINGS: 8

 

INGREDIENTS

• 1 small red onion, halved lengthwise, thinly sliced crosswise (about 1 cup)
• 3 tablespoons red-wine vinegar
• 6 ripe medium tomatoes, cored and cut into wedges
• 1 English cucumber, partially peeled lengthwise to create stripes, then cut crosswise into 1/2-inch-thick slices, larger pieces halved
• 2 to 3 tablespoons extra-virgin olive oil
• 1/4 cup packed fresh basil, larger leaves torn
• Sea salt and freshly ground pepper

DIRECTIONS

1. Toss onion with vinegar in a small nonreactive bowl. Cover, and let stand at room temperature for 30 minutes.
2. Place onion with vinegar, tomatoes, and cucumber on a platter. Drizzle with oil, and top with basil. Season with salt and pepper, and serve.

Source: Martha Stewart

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Rhonda in MO

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Posted by: Rhonda <rhonda.allisongray@yahoo.com>

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