Broccoli Slaw Recipe
Here's a new twist on traditional coleslaw. It's easy to make and so delicious.
Quick
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6 servings
Ingredients
4 cups broccoli florets
1 medium carrot, shredded
2 cups shredded red cabbage
1/2 cup raisins
1 small sweet onion, chopped
1 bottle (16 ounces) coleslaw dressing
Directions
In a serving bowl, combine all ingredients. Cover and refrigerate for at least 2 hours. Stir before serving. Yield: 6 servings.
Nutritional Facts
1 serving (1 cup) equals 397 calories, 28 g fat (4 g saturated fat), 38 mg cholesterol, 1,054 mg sodium, 34 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Broccoli Slaw in Country October/November 2001, p51
Beth Layman :)
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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Posted by: Beth Layman <blayman38@gmail.com>
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