Moroccan Orange Salad
A refreshing salad or light dessert.
Serves: 4
1 tablespoon lemon juice
2 tablespoons fresh orange juice
3 tablespoons confectioners' sugar
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon romaine leaves, washed and dried
3 oranges, peeled and sliced
1/2 cup blanched almonds, slivered or chopped
8 dates, sliced lengthwise
In a small bowl combine lemon and orange juices, confectioners sugar, vanilla extract and cinnamon.
Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate.
Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.
2010 TheRecipeWorks.com
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Posted by: pgeistfeld@yahoo.com
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