Broccoli Coleslaw Recipe
Folks will be pleasantly surprised when they taste this unique coleslaw made with broccoli instead of cabbage. The light vinegar dressing isn't overpowering.
Quick
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings
Ingredients
6 cups broccoli coleslaw mix
1/2 cup chopped green onion
1/3 cup vegetable oil
1/4 cup cider vinegar
2 tablespoons sugar
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon celery seed
1/4 teaspoon pepper
Directions
In a large bowl, combine coleslaw mix and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Drizzle over coleslaw; toss to coat. Yield: 6 servings.
Nutritional Facts
1 serving (3/4 cup) equals 153 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 261 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Broccoli Coleslaw in Taste of Home Meals in Minutes Calendar Annual 2001
Beth Layman :)
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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Posted by: Beth Layman <blayman38@gmail.com>
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