Chicken (or turkey) Top Ramen Noodle Salad
This makes a very large bowl of noodle salad, which tastes even better the next day!
Minutes to Prepare: 5
Number of Servings: 8
Ingredients
- 1 whole chicken breast (2 cups) or turkey breast
2 T. toasted sesame seeds
4 T. toasted almonds (slivered)
3/4 to 1 head cabbage
1/2 cup chopped green onions
1 package Top Ramen (chicken flavor), crushed up
1 cup low fat mayonnaise
1/2 cup water
1/2 seasoning packet from the Top Ramen Mix
Directions
Chicken (or turkey) Top Roman Noodle Salad
If you don't have the sesame seeds or almonds, leave them out, because it will still taste very good!
Mix chopped chicken (or turkey) breast, toasted sesame seeds, toasted (slivered) almonds, chopped cabbage, chopped green onions and half a package of crushed Ramen Noodles. Mix together in large bowl.
Make a dressing of:
Low fat mayonnaise, water and 1/2 of the seasoning packet from the Top Ramen Mix.
Mix all the dressing ingredients together, then pour over all the salad. Mix together
It is even better the next day after refrigerating, covered, overnight.
We eat it for about 3 days. Keep leftovers in the refrigerator.
It does make a HUGE bowl,, so sometimes I cut it ALL in half.
The top roman takes on all the dressing and really makes a lot.
If you don't have the sesame seeds and or almonds don't worry, it turns out fine. Sometimes I don't have green onions I use just regular, but green are better if you have some.
Number of Servings: 8
If you don't have the sesame seeds or almonds, leave them out, because it will still taste very good!
Mix chopped chicken (or turkey) breast, toasted sesame seeds, toasted (slivered) almonds, chopped cabbage, chopped green onions and half a package of crushed Ramen Noodles. Mix together in large bowl.
Make a dressing of:
Low fat mayonnaise, water and 1/2 of the seasoning packet from the Top Ramen Mix.
Mix all the dressing ingredients together, then pour over all the salad. Mix together
It is even better the next day after refrigerating, covered, overnight.
We eat it for about 3 days. Keep leftovers in the refrigerator.
It does make a HUGE bowl,, so sometimes I cut it ALL in half.
The top roman takes on all the dressing and really makes a lot.
If you don't have the sesame seeds and or almonds don't worry, it turns out fine. Sometimes I don't have green onions I use just regular, but green are better if you have some.
Number of Servings: 8
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