Sesame/Ginger Spinach Wilted Salad
1 1/2 tablespoons sesame oil
1 teaspoon red pepper flakes
1 1/2 tablespoons rice wine vinegar
White pepper to taste
1 1/2 tablespoons fresh ginger, minced
1 teaspoon sugar
1 pound spinach, steamed, lightly cooled
1 tablespoon toasted sesame seeds
Make the dressing: combine sesame oil, vinegar, ginger, sugar, pepper flakes, and white pepper. Stir this vigorously with a whisk. Pour dressing over spinach. tossing to coat well. Sprinkle sesame seeds on top.
Yield: 4 side dish portions
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Another Great Group of *~ Beth ~*
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