4 C red potatoes, peeled & cut in small pieces
1/2 green bell pepper, finely chopped
1/4 C onion, finely diced
1 T EVOO
1 t dijon mustard, prepared is fine also
1 T red wine vinegar
1 T reduced fat mayo
salt & pepper to taste
Boil potatoes in salted water until soft, approx 10 minutes. Drain and let cool. While the potatoes are boiling, combine onions, green peppers, mustard, olive oil, vinegar, mayo, salt, pepper. Mix well and let the flavors marinade while the potatoes cook. Once the potatoes are done & cool, peel them, and cut into bite size pieces. Add the potatoe pieces to the bowl and mix well ever so gently as not to make mush. Alter the taste if needed at this time. Serve at room temperature or refrigerate till ready to eat. Mixing this recipe ahead of time & letting it sit over night is ideal.
From my favorite cookbook-filled with lots of favorite recipes from when I was a child
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