{soups-salads-and-salad-dressings} American Macaroni Salad

 

2 C dry elbow macaroni, cooked, rinsed, drained

1/3 C celery, diced

1/4 C onion, minced

1 T parsely flakes

1/2 C tomato, diced

1/2 C low-fat mayo

3/4 t prepared mustard

1 1/2 t sweetener-sugar sub

1 1/2 T cider vinegar

3 T reduced fat sour cream

1/2 t sea salt + pepper

 

In a large bowl combine the macaroni, celery, onion, parsley, and tomatoes. In a small bowl, whisk together the mayo, mustard, sugar sub, vinegar, sour cream, salt. Pour the dressing over the salad and stir to combine. Season to taste. Serve immedieately or refrigerate till ready to serve. Store covered in refrig, for up to e days.

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