{soups-salads-and-salad-dressings} COUNTRY MEATBALL STEW

 

COUNTRY MEATBALL STEW 

 

1 1/2 lb. ground beef

1/3 c. Italian seasoning bread crumbs

2 eggs

1/2 c. finely chopped onion

1/2 tsp. salt

Dash pepper

1 can Campbell's golden mushroom soup

1 can Campbell's beef broth

1 qt. canned tomatoes

1/2 tsp. basil leaves

2 cans delmonte mixed vegetables

 

Mix thoroughly beef, bread crumbs, egg, onion, salt and pepper; shape into meatballs. In large saucepan, brown meatballs in 2 tablespoons shortening. Pour

off fat. Add remaining ingredients; bring to slow boil; reduce heat. Cover; simmer 20 minutes, stirring occasionally.

 

Next, gradually blend 1/4 cup flour into 1/2 cup water. Slowly stir into stew. Cook, stirring until thickened. (Best if made day before serving.)  Enjoy.

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