{soups-salads-and-salad-dressings} Best Ever Potato Salad

 

Best Ever Potato Salad

 

5 large Idaho potatoes

Salt and pepper to taste

1 small onion, chopped

1/2 cup chopped

celery

1 small green pepper, chopped

1 (2 ounce) jar chopped pimento

1/2 cup juice from pickle relish

1 cup mayonnaise

 

Boil potatoes until tender. Cool. Peel and dice into cubes. Place in a large mixing bowl along with

onion,

celery, green pepper, pimento, eggs, pickle juice and mayonnaise. Stir until well blended. Chill well.

 

Makes 10 servings.  Enjoy.

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