Olive Garden House Salad Dressing
----- Original Message -----From: marilyn deweeseSent: Thursday, May 03, 2012 11:45 AMSubject: {soups-salads-and-salad-dressings} Ingredients
Ingredients
list of 13 items
1/2 C. distilled white vinegar
1 tsp. lemon juice
2 Tbs. beaten egg
1/3 C. water
1/3 C. vegetable oil
1/4 C. corn syrup
3 Tbs. grated Romano cheese
2 Tbs. dry, unflavored pectin
1 1/4 tsp. salt
1/2 tsp. minced garlic
1/4 tsp. dried parsley
1 pinch dried oregano
1 pinch red pepper flakes
list end
Directions
Pour the vinegar, lemon juice, and egg into a
blender
; Allow to rest for 10 minutes. Add remaining ingredients to blender and blend on low speed for 30 seconds. Chill at least 1 hour before serving.Note: Mixing
the raw egg with vinegar and lemon juice will kill any Salmonella present. Serve this dressing over mixed greens or use as a marinade for your favorite
meat. Enjoy.
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Another Great Group of *~ Beth ~*
.
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