{soups-salads-and-salad-dressings} Seafood and Corn Chowder

 

Seafood and Corn Chowder


3 tbsp. butter
1 medium onion, diced
3 tbsp. flour
6 cups low-sodium chicken broth
2 medium potatoes, peeled and diced
1/2 cup heavy cream
1 ½ cups frozen corn
 ½ lb. shirp, peeled and deveined
1 (6-oz) salmoon fillet, cut into chunks
juice of  ½  lemon
2 tbsp fresh parsley

1. In a large pot melt butter over medium-high heat. Add onion;
   cook until translucent. Add flour, cook and stir 3 minutes ot until
   light golden.

2. Add broth, whisking constandtly to combine. Stir in potatoes:
   simmer 10 minutes or until tender.

3. Stir in heavy cream and corn; simmer 5 minutes. Add shrimp and
   salmon; simmer 5 minutes or until shrimp and salmon are cooked
   through.

4. Stir in lemon juice and season with salt and pepper to taste
   sprinkle with chopped parsley and serve






             Beth Layman  :)


GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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