{soups-salads-and-salad-dressings} Beef and Vegetable Soup

 

Beef and Vegetable Soup

2 1/2 tablespoons oil
1 1/2 pound stewing beef
1 medium onion, chopped
2 medium carrots, chopped
1 green pepper, chopped
2 stalks celery, sliced
8 cups beef stock
1 pound tomatoes, chopped
salt and pepper
1/2 teaspoon oregano

Cut the beef into small pieces and sauté in a fry pan until well
browned. Transfer to crockery pot. Sauté the onion until
transparent
in the fry pan. Add the carrots, pepper and celery and cook for
fine
minutes. Put in crockpot. Stir in the beef stock, tomatoes,
salt and
pepper to taste and oregano. cover and cook on low heat for
8-12
hours. Serves 8.

from Ways To Prepare Crockery Pot Dishes

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