{soups-salads-and-salad-dressings} Pennsylvania Dutch Apple Salad recipe

 

Pennsylvania Dutch Apple Salad recipe

 

2 tablespoons flour

1 tablespoon granulated sugar

1 egg, beaten

1 cup milk

4 large apples, chopped

1/2 cup celery, chopped

1/2 cup walnuts, chopped

 

Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly. Remove from heat and cool completely. Pour over

apples, celery, and walnuts in a large serving bowl. Toss lightly to coat. Chill.

 

Serves 6 to 8.  Enjoy.

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