Buffalo Chicken Wing Soup Recipe
"My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor," reports Pat Farmer from Falconer, New York, "It's very popular with guests." Start with a small amount of hot sauce, then add more if needed to suit your family's tastes.
8 Servings
Prep: 5 min.
Cook: 4 hours
Ingredients
6 cups milk
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ounces) sour cream
1/4 to 1/2 cup hot pepper sauce
Directions
Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours. Yield: 8 servings (2 quarts).
Nutrition Facts: 1 serving (1 cup) equals 311 calories, 17 g fat (9 g saturated fat), 97 mg cholesterol, 486 mg sodium, 12 g carbohydrate, trace fiber, 24 g protein.
Buffalo Chicken Wing Soup published in Quick Cooking September/October 2001, p49
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
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