Veggie Macaroni Salad Recipe
This recipe pleasantly proves that making pasta salad doesn't have to be a time-consuming task, thanks to the head start from bottled salad dressing.
This recipe is:
Quick
4 Servings
Prep/Total Time: 20 min.
Ingredients
1-1/2 cups uncooked elbow macaroni
1 pint cherry tomatoes, quartered
1/2 cup chopped green pepper
1 celery rib, chopped
2 green onions, chopped
1/2 cup Italian salad dressing
1 tablespoon mayonnaise
1/4 teaspoon pepper
Directions
Cook macaroni according to package directions. Drain and rinse in cold water. In a large bowl, combine the macaroni, tomatoes, green pepper, celery and onions. In a small bowl, whisk the salad dressing, mayonnaise and pepper. Pour over salad; toss to coat. Refrigerate until serving. Yield: 4 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 259 calories, 15 g fat (2 g saturated fat), 1 mg cholesterol, 543 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.
Veggie Macaroni Salad published in Taste of Home Meals in Minutes Calendar Annual 2004, p5
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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