{soups-salads-and-salad-dressings} Dilled Potato Salad Recipe

 

Dilled Potato Salad Recipe


What's a picnic without potato salad? This recipe will add delightful new flavor to yours, according to Cam Cox of Hemet, California. "The spices make the difference," she confirms.—Cam Cox, Hemet, California



    6-8 Servings
    Prep: 15 min. + chilling


Ingredients

    4 to 6 large red potatoes, cooked and cubed
    3 green onions with tops, sliced
    1/4 cup minced fresh parsley
    1/2 cup mayonnaise
    3 tablespoons half-and-half cream
    1/2 teaspoon salt
    1/4 teaspoon each dill weed, white pepper and garlic powder


Directions

    In a large bowl, combine potatoes, onions and parsley. Combine remaining ingredients; mix well. Pour over potato mixture and mix gently. Cover and chill for at least 1 hour. Yield: 6-8 servings.





Dilled Potato Salad published in Country Woman July/August 1995, p27






             Beth Layman  :)


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