Pasta/Sausage Soup Recipe
This is a good soup for our area since we have many good sausage makers. The soup has a rich flavor and is even tastier the next day. If you are unable to find bow tie pasta, you can substitute another macaroni product.
This recipe is:
Quick
* 12 Servings
* Prep/Total Time: 30 min.
Ingredients
* 1-1/2 pounds hot or sweet Italian sausage links
* 1 medium onion, chopped
* 1 medium green pepper, cut into strips
* 1 garlic clove, minced
* 1 can (28 ounces) Hunt's® Original Diced Tomatoes, undrained
* 6 cups water
* 2 to 2-1/2 cups uncooked bow tie pasta
* 1 tablespoon sugar
* 1 tablespoon Worcestershire sauce
* 2 teaspoons chicken bouillon granules
* 1 teaspoon salt
* 1 teaspoon dried basil
* 1 teaspoon dried thyme
Directions
* Remove casings from sausage; cut into 1-in. pieces. In a Dutch oven, brown sausage over medium heat. Remove sausage with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion and green pepper in drippings until tender. Add garlic; cook 1 minute longer.
* Return sausages to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally. Yield: 3 quarts.
Pasta/Sausage Soup published in Country February/March 1992, p49
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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