Caesar Chicken Potato Salad Recipe

Here in Texas, we seem to have summer year-round. So quick-to-fix dishes like this that get you in and out of the kitchen are popular. —Sarita Johnston, San Antonio, Texas

This recipe is:

Quick

4 Servings
Prep/Total Time: 30 min.

Ingredients

4 cups quartered small white or red potatoes
3/4 pound boneless skinless chicken breasts, cubed
1 tablespoon vegetable oil
1 package (10 ounces) mixed salad greens
1 small red onion, sliced and separated into rings
3/4 cup creamy Caesar salad dressing
1/3 cup croutons
2 tablespoons shredded Parmesan cheese

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
Meanwhile, in a skillet, saute chicken in oil for 5-10 minutes or until juices run clear. Drain potatoes; add to chicken.
Place greens and onion in a serving bowl. Top with chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan cheese. Yield: 4 servings.

Caesar Chicken Potato Salad published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p217

Beth Layman :)

GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (1)

Recent Activity: