St. Patrick's Day Emerald Salad
1 1 lb. can sliced peaches with syrup
2 3 oz. pkgs. lime gelatin
2 cups boiling water
1 red maraschino cherry
1 cup halved and seeded fresh grapes
Drain peaches, save syrup. Add enough warm water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add cold water and the peach syrup. Chill until jelly-like. Place one cup of gelatin mixture into 6 cup salad mold. Place 12 peach slices on top of the gelatin, forming a sunburst. Place cherry in center. dice remain peaches. Add peaches and grapes to remaining gelatin. Pour into mold. Chill until firm. Unmold onto chilled serving plate.
1 1 lb. can sliced peaches with syrup
2 3 oz. pkgs. lime gelatin
2 cups boiling water
1 red maraschino cherry
1 cup halved and seeded fresh grapes
Drain peaches, save syrup. Add enough warm water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add cold water and the peach syrup. Chill until jelly-like. Place one cup of gelatin mixture into 6 cup salad mold. Place 12 peach slices on top of the gelatin, forming a sunburst. Place cherry in center. dice remain peaches. Add peaches and grapes to remaining gelatin. Pour into mold. Chill until firm. Unmold onto chilled serving plate.
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Another Great Group of *~ Beth ~*
MARKETPLACE
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