Herbed Potato Soup Recipe
This creamy potato soup is almost as easy to make as opening a can of soup—and it tastes so much better. The rosemary and thyme add just the right amount of seasoning.
This recipe is:
Quick
* 5 Servings
* Prep/Total Time: 30 min.
Ingredients
* 3 medium potatoes, peeled and diced
* 2 cups water
* 1 large onion, chopped
* 1/4 cup butter, cubed
* 1/4 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon dried thyme
* 1/4 teaspoon dried rosemary, crushed
* 1/4 teaspoon pepper
* 1-1/2 cups milk
Directions
* Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
* Meanwhile, in another large saucepan, saute onion in butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add potatoes with cooking liquid; heat through. Yield: 5 servings.
Nutrition Facts: 1 serving (1 cup) equals 261 calories, 12 g fat (7 g saturated fat), 34 mg cholesterol, 609 mg sodium, 34 g carbohydrate, 3 g fiber, 6 g protein.
Herbed Potato Soup published in Country Extra March 2005, p51
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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