Fat Free Salad Dressing: {soups-salads-and-salad-dressings} Spinach Salad Recipe- 3

Friday, April 30, 2010

{soups-salads-and-salad-dressings} Spinach Salad Recipe- 3

Spinach Salad Recipe

Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School

This recipe is:

Quick

    * 6-8 Servings
    * Prep/Total Time: 25 min.

Ingredients

    * 2 cups torn spinach leaves
    * 4 large fresh mushrooms, sliced
    * 2 teaspoons grated onion
    * 1 teaspoon salt
    * 1/2 teaspoon pepper
    * 2 teaspoons Dijon mustard
    * 2 tablespoons white wine vinegar
    * 1/2 cup vegetable oil
    * 1/4 teaspoon lemon juice
    * 6 bacon strips, cooked and crumbled

Directions

    * In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
    * Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately. Yield: 6-8 servings.

Spinach Salad published in Taste of Home Cooking School Collection Fall 2009, p50

Beth Layman :)

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